How will our labels look once branded with your own logo? Find out!
Premium quality lean Best Back rashers packed in a 4 stack Ave. 48 slice pack with your own brand on it. Read More
Bulk Bacon offers premium quality lean best back rashers, packed in 4 stack ave. 48 slice packs. With a more controlled supply chain, a higher quality product and a proven track record, we pride ourselves on an exceptional service reflective of the quality we deliver.
Trust us to put your name on it - we offer a truely white label service, branding all of our products with your logo throughout. Because of our forward-thinking, digital printing setup, we are able to offer branded products in low order volumes without a price tag.
Quality is always at the forefront of everything we offer; We have BRC grade A certification, and offer a full specification + warranty, consistent nutritionals and a fully allergen free product.
If you have any questions about the service and product we offer, please contact us here and we would be more than happy to help.
|Product Description||Cured Unsmoked Back Bacon|
|Ingredient List||Pork (87%) Water, Salt, Antioxidant (Sodium Ascorbate). Preservatives (Sodium Nitrite, Potassium Nitrate)|
|Country of origin||Spain|
|Packaging Type||Food grade clear base & pre-printed top film. Food grade standard cardboard|
|Weight per unit||2.000kg|
|Slice Thickness||Standard cut: 3.8mm|
|Product Life||A) from day of slaughter to curing: 5 days maximum
B) curing time minimum: 3 days
C) maximum time from cure to packing/slicing is: 10 days
D) from day of packing/slicing to consumption: 56 days bulk (chilled) 365 days (frozen)
Chilled - all products must be coded with use by date and batch code
Frozen - all products must be coded with frozen on and best before date, plus batch code
|Instructions for use||Product requires cooking.
Remove all packaging before cooking.
Shallow Fry: Using 1 tbsp oil on a medium heat for 6-8 mins. Grill: Medium grill for 4- 8 mins turning once.
Ensure product is thoroughly cooked.
|Storage||Chilled: Keep refrigerated at 0°C to 5°C. Eat within 3 days of opening and before date shown.
Suitable for freezing: Freeze on day of purchase, store at -180C or below and use within 3 months. Defrost thoroughly and use within 3 days. Do not refreeze.
Frozen: Keep frozen at -18°C or below, use before date shown. Defrost thoroughly and use within 3 days. Do not refreeze.
|Visual Appearance||190 mm in length and 8 mm over the eye muscle with 60% visual leanness intail.|
|Product texture:||Moist cured meat|
|Product Flavour:||Typical of Bacon. No sour flavours|
|Product Odour:||Typical of Bacon. No off or sour odours|
|Product colour:||Product is pink in colour with no green or silvery colors on meat or fatty tissue|
After identifying a gap in the market for high quality bulk bacon, with the benefit of a fixed rasher count and stable pricing, Bulk Bacon now offers UK wholesale customers premium quality lean best back rashers, packed in a 4 stack 48 slice pack and branded with your own brand on it.