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  • 400 pack minimum order
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Bulk Bacon

Premium quality lean Best Back rashers packed in a 4 stack Ave. 48 slice pack with your own brand on it. Read More

  • Better price per slice
  • Premium cured bacon
  • Fast delivery options
  • Free Account Signup
  • Low minimum order
  • Branded with your logos
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400 packs (1 pallet) Request a quote
800 packs (2 pallets) Request a quote
1200 packs (3 pallets) Request a quote
1600 packs (4 pallets) Request a quote
1600+ packs Request a quote
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Bulk Bacon offers premium quality lean best back rashers, packed in 4 stack ave. 48 slice packs. With a more controlled supply chain, a higher quality product and a proven track record, we pride ourselves on an exceptional service reflective of the quality we deliver.

Trust us to put your name on it - we offer a truely white label service, branding all of our products with your logo throughout. Because of our forward-thinking, digital printing setup, we are able to offer branded products in low order volumes without a price tag.

Quality is always at the forefront of everything we offer; We have BRC grade A certification, and offer a full specification + warranty, consistent nutritionals and a fully allergen free product.

If you have any questions about the service and product we offer, please contact us here and we would be more than happy to help.

Attribute Value
Product Description Cured Unsmoked Back Bacon
Ingredient List Pork (87%) Water, Salt, Antioxidant (Sodium Ascorbate). Preservatives (Sodium Nitrite, Potassium Nitrate)
Country of origin Spain
Packaging Type Food grade clear base & pre-printed top film. Food grade standard cardboard
Weight per unit 2.000kg
Slice Thickness Standard cut: 3.8mm
Product Life A) from day of slaughter to curing: 5 days maximum
B) curing time minimum: 3 days
C) maximum time from cure to packing/slicing is: 10 days
D) from day of packing/slicing to consumption: 56 days bulk (chilled) 365 days (frozen)
Chilled - all products must be coded with use by date and batch code
Frozen - all products must be coded with frozen on and best before date, plus batch code
Instructions for use Product requires cooking.
Remove all packaging before cooking.
Shallow Fry: Using 1 tbsp oil on a medium heat for 6-8 mins. Grill: Medium grill for 4- 8 mins turning once.
Ensure product is thoroughly cooked.
Storage Chilled: Keep refrigerated at 0°C to 5°C. Eat within 3 days of opening and before date shown.
Suitable for freezing: Freeze on day of purchase, store at -180C or below and use within 3 months. Defrost thoroughly and use within 3 days. Do not refreeze.
Frozen: Keep frozen at -18°C or below, use before date shown. Defrost thoroughly and use within 3 days. Do not refreeze.
Visual Appearance 190 mm in length and 8 mm over the eye muscle with 60% visual leanness intail.
Product texture: Moist cured meat
Product Flavour: Typical of Bacon. No sour flavours
Product Odour: Typical of Bacon. No off or sour odours
Product colour: Product is pink in colour with no green or silvery colors on meat or fatty tissue